WHIM Beard Oil
2 oz / 59 mL
Condition. Soften. Elevate.
Transform your daily grooming routine into a refined ritual with WHIM Beard Oil by Moods by Michelle. Crafted to nourish both beard and skin, this lightweight, non-greasy formula helps soften coarse facial hair, reduce dryness, and promote a healthier-looking beard with a polished finish.
Infused with a premium blend of conditioning oils, WHIM Beard Oil helps tame flyaways, minimize beard itch, and restore moisture without leaving behind a heavy or oily residue. Whether you're maintaining a short beard or cultivating a fuller style, this daily ritual leaves your beard feeling softer, smoother, and more manageable.
Perfect for all beard types and lengths.
Net Wt. 2 oz (59 mL)
Benefits
✔ Softens coarse facial hair
✔ Helps reduce beard itch and dryness
✔ Conditions both beard and underlying skin
✔ Lightweight, non-greasy finish
✔ Improves manageability and appearance
✔ Suitable for daily use
✔ Crafted for all beard types
Signature Scents
Adventus
A bold and sophisticated blend inspired by confidence and ambition. Fresh citrus and crisp fruit notes meet rich woods and smoky undertones for a distinguished masculine experience.
Black Ice
Clean, cool, and undeniably modern. Fresh aquatic notes blend with subtle woods and musk to create a smooth, invigorating fragrance.
Mahogany Teakwood
A rich and luxurious blend of warm mahogany, teakwood, and subtle cedar. Deep, masculine, and effortlessly refined.
Unscented
All the conditioning benefits of WHIM Beard Oil with no added fragrance. Perfect for sensitive skin, fragrance-free routines, or layering with your favorite cologne.
How To Use
Place a few drops into the palm of your hand.
Rub hands together and distribute evenly through a clean, dry or slightly damp beard.
Massage into the beard and skin beneath.
Comb or brush through for even distribution and styling.
Use daily for best results.
Ingredients
Premium Blend of Conditioning Oils including:
- Jojoba Oil
- Sweet Almond Oil
- Avocado Oil
- Squalane
- Vitamin E
Ingredients may vary slightly as formulas evolve and improve.
